st aureus atcc 40050 (ATCC)
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st aureus atcc 40050
St Aureus Atcc 40050, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 11 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/st+aureus+atcc+40050/Toxoplasma+gondii/pm41703796-42-33-35
Average 94 stars, based on 11 article reviews
St Aureus Atcc 40050, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 11 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/st+aureus+atcc+40050/Toxoplasma+gondii/pm41703796-42-33-35
Average 94 stars, based on 11 article reviews
st aureus atcc 40050 - by Bioz Stars,
2026-09
94/100 stars
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other:Article Title: Adaptation to HCl enhances the survival of food-borne pathogenic bacteria inoculated in Korean turbid rice wine (makgeolli) under refrigerated storage conditions. Article Snippet: This study aimed at investigating the survival characteristics of acid-adapted and nonadapted cells of Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica serovar Typhimurium, Shigella flexneri, and Staphylococcus aureus in Korean turbid rice wine (makgeolli) stored at 5 and 25 C. Individually, stationary phase-grown cells of each bacterium were adapted to HCl by preexposing the bacterial cultures to a pH of 5.0 in tryptic soy broth at 37 C for 5 h. Makgeolli samples inoculated with individual bacterial strains were stored at 5 and 25 C, followed by being plated on selective media for enumerating detectable survivors.. As a result, the acid-adapted and nonadapted cells tended to decline gradually in raw and pasteurized makgeolli over the storage period.. Storage at a room temperature led to a significant (p < 0.05) increase in the susceptibility of food-borne pathogenic bacteria to intrinsic hurdles of makgeolli with an alcohol content of 6.0~6.9% and a pH ranging from from 4.1 to 4.6. |